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Welcome to Effortless Holiday Entertaining
Make this holiday season one to remember with our expertly curated tips and tricks for hosting the perfect gathering. Whether you’re a seasoned host or planning your first party, this guide will help you create a celebration that’s as memorable as it is stress-free.
1. How to Build the Perfect Grazing Table
Crafting an eye-catching and delicious grazing table is easier than you think! Follow these simple steps:
Choose a Variety of Cheeses: Include a mix of textures and flavors. The key is to have a nice enough variety that anyone on your guestlist will enjoy. Think creamy brie (a soft cheese), Manchego (a semi hard cheese for easy grabbing) sharp cheddar (a crumbly cheese), tangy goat cheese( a spread), and bold blue cheese (for more adventurous palates).
Select Complementary Meats: Add cured meats like prosciutto, salami, and soppressata for a savory balance.
Incorporate Seasonal Fruits: Fresh berries, pomegranate seeds, apples, pears, and citrus slices. You want at least 3 kinds of fruit to add vibrant color and natural sweetness, perfect for the holidays.
Offer Crunchy Elements: Include crackers, breadsticks, and spiced or candied nuts for texture. Our current favs are candied pecans and toffee cashews from Costco. Ugh, so good!
Sweeten the Deal: Add festive treats like cranberry compote, honey, or a nice triple berry preserves. You can't go wrong with fig jam!
Finish with Fresh Herbs: Garnish with rosemary sprigs or thyme for a seasonal touch.
2. Creative Presentation Ideas
Presentation makes all the difference! Here are some tips to wow your guests:
Use Unique Boards: Try a large wooden cutting board, marble slab, or festive platter.
Layer and Elevate: Use small bowls and stands to create visual interest with different heights.
Shape the Spread: Arrange items into seasonal shapes like a wreath or tree for added charm.
Add Pops of Color: Use edible flowers or colorful garnishes to make the table visually appealing.
Keep It Balanced: Spread colors, textures, and flavors evenly across the display.
Want to keep it simple and still create a gorgeous spread without all of the dish washing? Lay Out Some Butcher Paper/ or Parchment: A Good size for about 20 guests would be 4 feet.
Step 1: Lay Out Your Carbs 
Step 2: Lay Out Cheeses and Dips 
Step 3: Add Dried Accoutrements 
Step 4: Add Grapes, Veggies, and Olives/Pickles 
Step 5: Add Berries, Dried Fruits, and Nuts 
Step 6: Finish with Meats and Garnishes
3. Beverage Pairing Made Easy
Pairing the right drinks with your grazing table enhances the experience. Here’s a quick guide:
Red Wines: Pair with bold cheeses like aged cheddar and blue cheese, and complement savory meats like salami, prosciutto, and roast beef.
White Wines: Complement soft cheeses like brie and goat cheese, and pair wonderfully with light meats such as turkey, chicken, and smoked fish.
Sparkling Wines: A versatile choice that pairs well with everything.
Non-Alcoholic Options: Offer festive drinks like sparkling apple cider, mocktails, or infused water with cranberries and rosemary.
Exclusive Bonus Tip
For larger gatherings, consider pre-portioning your boards. For a nice appetizer, you are looking at serving 1-2oz of meat, and 2-3oz of meat per person. Try shopping at places like Costco and Trader Joe's for some fabulous quality cheeses at a great price! Trader Joe's also has some beautiful seasonal florals perfect for elevating any graze.
If you prefer, Use small plates or cups to create individual servings. It’s a hygienic and convenient option that your guests will appreciate.
Let Meatchee’se Boards Make It Easy
Now that you have the tips to shine as a host, let us handle the heavy lifting. Our expertly crafted grazing tables and boards are the perfect addition to your celebration. Pre-order yours today and make a any holiday season unforgettable.
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